Lard is rendered pork fat, strained to become a pure fat, great for cooking and baking. High quality lards can also be used to make soaps, lotions, and candles.We have been rendering lard from our own forest-raised as well as our friends’ pasture-raised hogs. Our...
Starting in 2024, we have closed our Herd Share and are only producing raw milk for our family. We love raw, unpasteurized cow's milk from our miniature Jersey herd. We are 100% grass-fed and follow the American Grassfed Association standards, though we have not applied for...
After many attempts, I'm excited that I have finally found a gluten-free sourdough loaf recipe that works for me. I call it "Gluten-friendly" because I bake it in our kitchen which processes other gluten foods, so it's not technically completely gluten free. These gluten-friendly sourdough bread...
These sourdough loaves are quick and easy to make - only five ingredients. Sourdough starter, water, honey, salt and flour. Sourdough is a wild yeast that can be cultivated right on your countertop. And according to some sources, sourdough bread is easier on your stomach....
This regular bread flour-fed sourdough starter has proven itself over and over again. Easy to care for and feed, we have used it to make many sourdough loaves, biscuits, pancakes, crackers, pizza dough and more. It typically lives on our counter but gets put away...